Homemade cake served in Servewell Sanskriti- Vanvas Serving Set

How to make a cake at home?

There's something magical about the aroma of a freshly baked cake wafting through your kitchen, filling the air with anticipation and sweetness. If you've ever wondered how to create your own delectable masterpiece, you're in the right place. Baking a cake at home is not only a rewarding experience but also a delightful journey for your taste buds. In this step-by-step guide, we'll walk you through the process, using simple language and common kitchen essentials like plates, pans, and mixing bowls.

Here are all the ingredients that you will need:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (at room temperature)
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

Step 1: Get Ready to Bake

Begin by preheating your oven to 350°F (180°C). Grease two 9-inch round cake pans with butter or cooking spray. Add a circle of parchment paper to the bottom of each pan for easy cake removal.

Step 2: Flour Magic

Take a plate and sprinkle it with a bit of flour. 

Sprinkling your plate with flour will prevent the cake from sticking to it.

Use this to coat your pans, ensuring the cake won't stick. Shake off any extra flour into the sink or trash.

Step 3: Mixing Magic

Now, it's time for those mixing bowls! In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the dry ingredients are well mixed and ready for cake duty.

Step 4: Butter and Sugar Blend

In another bowl, use a hand mixer or some elbow grease to blend the softened butter and sugar until it's light and fluffy – like sweet clouds in a bowl!

Step 5: Eggs and Vanilla Goodness

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, and you're on your way to cake heaven!

Step 6: Mix and Match

Alternate adding the dry ingredients and buttermilk to the buttery mix. Start and finish with the dry ingredients, and mix until it all comes together in sweet harmony.

Step 7: Divide and Conquer

Divide the batter between the pans. Use a spatula to smooth the tops, ensuring they're nice and even.

Step 8: Bake and Enjoy

Keep those pans in the oven for 25-30 minutes. When a toothpick comes out clean from the centre, your cakes are ready! Let them cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 9: Frosting Fun

Now, the best part – frosting! 

Turn your cake into a masterpiece with a luscious layer of frosting 

Use a plate or cake stand as your canvas. Place one cake layer, spread on your favourite frosting, add the second layer, and frost the top and sides.

You did it! With just plates, pans, and mixing bowls, you've turned basic ingredients into a homemade cake. Slice it up, share it around, and savour the sweet success of your easy-breezy baking adventure. Happy baking!

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